Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed chicken breasts with salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
Stuffed Chicken Breasts with salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Chicken Breasts with salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Get Chicken:
- Prepare 4 boneless, skinless chicken breasts
- Make ready 2 scallions thinly sliced
- Take 2 jalapenos, seeded and finely chopped
- Get 1/4 cup cilantro, chopped
- Prepare 1 tsp lime zest
- Get 4 oz Colby Monterey jack cheese, grated
- Take 2 tbls Olive oil
- Prepare to taste Salt and pepper
- Prepare Salad:
- Take 3 tbls lime juice
- Make ready 1 tbls Olive oil
- Make ready 1/2 tsp salt
- Prepare 2 Bell peppers, thinly sliced
- Prepare 1/2 red onion, thinly sliced
- Make ready 4 c mixed greens
- Prepare 1 cup cilantro
- Make ready Lime wedges
Today, I will be showing you how to make apple stuffed chicken breast with a side of a special rolled salad. It is is one of the most delicious chicken. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ground black pepper. Spinach stuffed chicken breasts are low carb and so easy to make!
Steps to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this. Chicken breasts can be shredded for pulled chicken sandwiches and tacos; diced for soups, salads, and casseroles; or sliced and served as an entrée along with side dishes. This easy chicken breasts with mozzarella cheese make a great meal with a salad or fresh sliced vegetables and potatoes. Cut a pocket in the breast and season both the inside and outside with lemon juice and salt.
So that’s going to wrap it up for this exceptional food stuffed chicken breasts with salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
