Beef Steak with Onion Sauce
Beef Steak with Onion Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef steak with onion sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Steak with Onion Sauce is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Steak with Onion Sauce is something which I’ve loved my whole life.

Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl). Easy Substitution: You can substitute strip or rib steaks for the sirloin.

To begin with this particular recipe, we must first prepare a few components. You can have beef steak with onion sauce using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Onion Sauce:
  1. Prepare 150 grams Beef roast or loin (or the cut of your choice), 1 piece
  2. Get 150 grams Finely chopped onion
  3. Prepare 3 tbsp Water to adjust the sauce
  4. Make ready 1 Salad or vegetables to accompany the steak, to taste
  5. Prepare 1 dash Finely chopped parsley
  6. Get 2 tbsp Butter (to sauté the onion)
  7. Get 1 tbsp Butter (to cook the steak)
  8. Prepare 1 tbsp Vegetable oil (to cook the steak)
  9. Get 1 Salt, pepper

This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour. It is comprised of thin slices of beef and a generous amount of onions.

Instructions to make Beef Steak with Onion Sauce:
  1. Take the beef out of the refrigerator 30 minutes to an hour before you'll cook it. Finely chop the onion.
  2. Melt 1-2 tablespoons of butter in a frying pan over medium heat and sauté the onion until lightly caramelized (it should be a light brown color). If it looks like it will burn, add a little water and turn down the heat, and continue sautéeing.
  3. When the onion has cooked, take out of the pan and reserve. Make sure not to let it burn, since this will decide the flavor of your steak.
  4. Pat the beef dry. Season on both sides with salt and pepper.
  5. Heat the vegetable oil and 1 tablespoon of butter in a frying pan over high heat, and pan fry the beef. When browned on one side, turn it over, turn the heat down to medium, and cook to your desired degree of doneness.
  6. Take the steak out onto a serving plate and let rest while covered (don't let it cool down).
  7. Wipe off the grease from the frying pan with paper towels, and re-introduce the sautéed onion.
  8. Add 2-3 tablespoons of water to the onion from Step 7, and season with salt and pepper. Pour the sauce over the steak.
  9. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve.

These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". I love to serve Cubed Steak with Onion Gravy over mashed potatoes to soak up all that yummy gravy with a side of peas. I used one can of beef broth and one of French Onion soup.

So that’s going to wrap it up for this exceptional food beef steak with onion sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!