Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick kesong puti bruschetta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick Kesong Puti Bruschetta is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick Kesong Puti Bruschetta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Prepare 6 slice Kesong Puti (carabao cheese)
- Make ready 6 each Spinach leaves, blanched
- Make ready 6 slice French bread, grilled or toasted
- Make ready 12 slice Tomato
- Take Dressing
- Prepare 3 tbsp Lemon
- Get 5 tbsp Extra virgin olive oil
- Prepare 1 Salt
- Get 1 Pepper
Steps to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
So that is going to wrap it up with this special food quick kesong puti bruschetta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
