Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sour dough bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sour Dough Bread is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sour Dough Bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sour dough bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour Dough Bread:
- Make ready For the sour dough starter:
- Get 300 g gluten free bread flour
- Get 300 ml water
- Make ready For the sour dough loaf:
- Take 500 g gluten free bread flour
- Get 300 ml warm water
- Take 1 teaspoon salt
- Prepare 300 g sour dough starter
Instructions to make Sour Dough Bread:
- At least three days in advance of making your bread add the flour and water to an airtight tub - Mix well and seal with the lid, leave at room temperature for at least 3 days
- Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl - Beat with an electric dough hook or paddle for 5 minutes
- Leave to rest for 5 minutes - Shape into a round cob, slash the top and dust with a little gluten free flour
- Leave to rest for 30 minutes - Preheat the oven to 220 oC
- Bake for 40 minutes - Allow to cool before slicing
So that is going to wrap this up for this exceptional food sour dough bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
