~Shamrok's~ Catholic Girl's Jewish Apple Cake
~Shamrok's~ Catholic Girl's Jewish Apple Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ~shamrok's~ catholic girl's jewish apple cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

~Shamrok's~ Catholic Girl's Jewish Apple Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. ~Shamrok's~ Catholic Girl's Jewish Apple Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ~shamrok's~ catholic girl's jewish apple cake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
  1. Take Apple Mixture
  2. Make ready 5 medium Gala Apples
  3. Make ready 5 tbsp Sugar
  4. Make ready 2 1/2 tsp Cinnamon
  5. Prepare Dry Batter Ingredients
  6. Get 3 cup All Purpose Flour
  7. Get 2 cup Sugar
  8. Take 3 tsp Baking Powder
  9. Get Wet Batter Ingredients
  10. Make ready 4 Eggs
  11. Make ready 1 cup Vegetable Oil
  12. Make ready 2 tsp Vanilla
  13. Make ready Glazed Icing (Optional)
  14. Get 1 1/2 cup Powdered Sugar
  15. Get 5 tbsp Milk
  16. Make ready 1/2 tsp Vanilla
Steps to make ~Shamrok's~ Catholic Girl's Jewish Apple Cake:
  1. Preheat oven to 350°F. - - Grease Tube/Bundt Pan.
  2. In Medium Bowl: - Pare and slice 4-6 apples. - Add 5 Tbsp. Sugar and 2 Tsp. Cinnamon. - Mix gently together with fork (or hands). - Set aside.
  3. In Large Mixing Bowl: - Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside.
  4. In Small Bowl: - Beat 4 Eggs until foamy. - Add 1 Cup Oil and 2 1/2 Tsp. Vanilla. - Beat thoroughly until foamy.
  5. Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed. The mixture will be very thick.
  6. Layer Batter & Apple Slices: - Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan. - Add a 1/3 of the sliced apples as a layer in the pan. - Repeat with another 1/3 of the batter, then 1/3 of the sliced apples. - Add the last of the batter, then top with the remaining sliced apples. - Drizzle the liquid from the apple bowl over the entire top layer of apples.
  7. Bake at 350°F for approximately 1 hour 15 - 1 hour 30 minutes. Insert toothpick to center of cake and if it comes out clean, it's done.
  8. Remove from oven and place on cooling rack still in the pan.
  9. Prepare Glaze: - In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp. Milk, and 1/2 Tsp. Vanilla together and mix until smooth. Get out all the lumps.
  10. Remove cake from Tube/Bundt Pan and place on serving plate. - Drizzle Glaze over plated cake. - Cool for 10-15 minutes before serving. (Delish served when still warm!) L'chaim!

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