Famous Chicken Adobo
Famous Chicken Adobo

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, famous chicken adobo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Famous Chicken Adobo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Famous Chicken Adobo is something which I have loved my entire life.

The famous Chicken Adobo originated in the Philippines. Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook famous chicken adobo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Famous Chicken Adobo:
  1. Make ready 1 whole chicken cut up
  2. Take 3/4 cup soy sauce
  3. Make ready 3/4 cup vinegar
  4. Prepare 1/4 cup oyster sauce
  5. Take 3/4 cup sprite
  6. Prepare 10 cloves garlic crushed
  7. Get 1 small onion chopped
  8. Prepare 2 tbsp oil
  9. Make ready 1/2 tbsp peppercorn
  10. Prepare 5 pcs bay leaves (optional)

Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors It is so simple and easy to make, there is no excuse not to make my Filipino chicken adobo recipe at. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.

Steps to make Famous Chicken Adobo:
  1. Take a whole chicken and cut it up in serving size pieces
  2. Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
  3. Add chicken and sauté until chicken is fully brown on both sides
  4. Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
  5. Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
  6. Best served with white rice. Enjoy!

This classic chicken adobo is totally delicious! The word "Adobo" means marinade, sauce or seasoning in Spanish. Since the Filipino Adobo requires stewing/braising the meat in Vinegar (like. Chicken Adobo Recipe, Sabji, How To Make Chicken Adobo Recipe. Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in.

So that is going to wrap it up for this special food famous chicken adobo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!