Pork and Potatoes in Soy Sauce (Adobo)
Pork and Potatoes in Soy Sauce (Adobo)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork and potatoes in soy sauce (adobo). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork and Potatoes in Soy Sauce (Adobo) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pork and Potatoes in Soy Sauce (Adobo) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pork and potatoes in soy sauce (adobo) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and Potatoes in Soy Sauce (Adobo):
  1. Prepare 1/2 kg Pork or chicken or beef
  2. Make ready 3 cloves garlic
  3. Make ready 1 red onion
  4. Take 1 green/red chilli (optional)
  5. Take Soy sauce
  6. Make ready cooking oil
  7. Make ready spring onion choped
  8. Prepare White vinegar
  9. Prepare sugar
  10. Get salt
  11. Prepare black pepper
Instructions to make Pork and Potatoes in Soy Sauce (Adobo):
  1. On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant
  2. Add the meat and season with salt and pepper then let it cook for about 5 minutes
  3. Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1
  4. Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes
  5. Top with spring onion. serve and enjoy your food ☺

So that is going to wrap it up with this special food pork and potatoes in soy sauce (adobo) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!