Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken adobo with fried tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
Chicken adobo with fried tofu is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken adobo with fried tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken adobo with fried tofu:
- Make ready 6 cloves garlic
- Make ready 1 medium size onion
- Take 1 half tsp. pepper powder
- Make ready half cup soy sauce
- Get 1/4 cup vinegar
- Take 2 tbsps. white or brown sugar
- Make ready 1 cup water
- Make ready 15 medium size diced tokwa (tofu)
- Make ready 500 grams chicken breast cut into medium pieces
- Take cooking oil (for frying and sauteeing)
It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! I'd never tried chicken adobo before, but it seemed too easy to pass up. It's so delicious I've added it to my regular rotation. Chicken Adobo is easy on prep yet big on flavor.
Steps to make Chicken adobo with fried tofu:
- Fry diced tofu until brown.
- Saute garlic until brown then add onions.
- Add chicken pieces. Stir fry until brown and cooked.
- Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
- Add water and fried tofu. Let it simmer for 5 minutes.
Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. This tofu adobo recipe is an easy vegetarian dish that's made with chile peppers and spices and an earthy heat that's not overwhelmingly hot. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. Topped with shredded chicken, green onions, fried garlic and fried shallot, egg and lemon wedge.
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