Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kaak bi halib : delicious milk-based cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kaak bi Halib : Delicious Milk-Based Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kaak bi Halib : Delicious Milk-Based Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have kaak bi halib : delicious milk-based cookies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kaak bi Halib : Delicious Milk-Based Cookies:
- Make ready 1 kg flour
- Make ready 1 teaspoon dried yeast, dissolved in 1/3 cup warm water
- Make ready 1 tablespoon baking powder
- Get 200 g butter
- Get 1 3/4 cups sugar
- Get 1 3/4 cups warm milk
- Get 1/4 teaspoon nutmeg powder
- Make ready 1 teaspoon mahlab, if available
Instructions to make Kaak bi Halib : Delicious Milk-Based Cookies:
- Melt the butter in a small saucepan then add the sugar and milk. Stir for few minutes and leave to cool.
- In a large bowl, mix the flour, nutmeg, mahlab, baking powder and the yeast dissolved in water.
- Gradually pour the butter, milk and sugar mixture into the flour while kneading. Continue kneading until you have a smooth dough. If the dough remains sticky, you can add some more flour to get a soft non-sticky dough. Leave the dough to rest for at least 5 hr in a warm place.
- Divide the dough into small walnut-size balls and roll each ball into a finger-like shape then bring the ends together forming a ring. Place on slightly greased baking trays.
- Put in the oven on the middle rack and bake for 20 min at medium heat.
So that’s going to wrap it up with this exceptional food kaak bi halib : delicious milk-based cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
