Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed chicken breasts with salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
Stuffed Chicken Breasts with salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Chicken Breasts with salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breasts with salad:
- Take Chicken:
- Get boneless, skinless chicken breasts
- Prepare scallions thinly sliced
- Make ready jalapenos, seeded and finely chopped
- Get cilantro, chopped
- Prepare lime zest
- Take Colby Monterey jack cheese, grated
- Get Olive oil
- Get Salt and pepper
- Take Salad:
- Prepare lime juice
- Get Olive oil
- Prepare salt
- Make ready Bell peppers, thinly sliced
- Make ready red onion, thinly sliced
- Get mixed greens
- Get cilantro
- Take Lime wedges
Today, I will be showing you how to make apple stuffed chicken breast with a side of a special rolled salad. It is is one of the most delicious chicken. Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ground black pepper. Spinach stuffed chicken breasts are low carb and so easy to make!
Instructions to make Stuffed Chicken Breasts with salad:
- Preheat oven to 450 degrees
- Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
- Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
- Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
- For the salad:
- In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
- Serve with chicken and lime wedges. ENJOY!
This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this. Chicken breasts can be shredded for pulled chicken sandwiches and tacos; diced for soups, salads, and casseroles; or sliced and served as an entrée along with side dishes. This easy chicken breasts with mozzarella cheese make a great meal with a salad or fresh sliced vegetables and potatoes. Cut a pocket in the breast and season both the inside and outside with lemon juice and salt.
So that’s going to wrap it up for this exceptional food stuffed chicken breasts with salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
