Lamb steak with red wine and onion sauce
Lamb steak with red wine and onion sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lamb steak with red wine and onion sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lamb steak with red wine and onion sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lamb steak with red wine and onion sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a Slow Cooked Lamb Shanks with Red Wine Sauce. A beautiful red wine sauce that will go with beef and lamb steaks. I used this recipe this evening.

To get started with this recipe, we must first prepare a few components. You can cook lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lamb steak with red wine and onion sauce:
  1. Get 2 lamb steaks
  2. Take 3/4 medium onions (ideally shallots)
  3. Get 1/2 cup red wine
  4. Take 3 tablespoons balsamic vinegar
  5. Get 1/2 cup beef stock
  6. Take Butter
  7. Make ready Salt
  8. Get Pepper

Lamb steaks are, as one might guess, a cut that eats like a tender beef steak but—and this may shock you—tastes like lamb. I find the flavor to be much milder than that of a. Lamb Shoulder Chops with Red Wine. Lamb Chops with Fennel, Arugula, Red Onion and Black Olive Salad.

Instructions to make Lamb steak with red wine and onion sauce:
  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

Lamb is a lot more delicate in flavor than most beef, so generally you can select lighter, more delicately flavored wines. If the dish uses a lot of raw garlic and onion, seek out medium reds with higher acidity to cut through the residual allium flavor, such as a Côtes du Rhône. Lamb steak is a delicious alternative to cooking a whole leg of lamb. You can buy a boneless leg of lamb, slice it into steaks, and fry them. I love its unique flavor, and the mint yogurt sauce greatly enhances it.

So that’s going to wrap this up for this special food lamb steak with red wine and onion sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!