Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, filipino chicken adobo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Filipino Chicken Adobo is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Filipino Chicken Adobo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook filipino chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Chicken Adobo:
- Take 1 tray of chicken thighs ( about 10 pieces )
- Prepare 4 bay leaf
- Make ready 1/2 cup sugar
- Take 1 cup soy sauce
- Take 1 cup vinegar
- Make ready 2 tbsp minced garlic
- Get 3 large potatoes
Instructions to make Filipino Chicken Adobo:
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
- Add your chicken to the pot and cover. Let it marinade for 2 hours.
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
- Serve with rice.
So that is going to wrap it up for this exceptional food filipino chicken adobo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
