Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bread pudding with pecan whiskey sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. Cut the bread into small cubes and put the cubes into the prepared dish.

Bread pudding with pecan whiskey sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bread pudding with pecan whiskey sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Prepare At least 2 loaves of bread
  2. Prepare 1 cup chopped pecans
  3. Take 1 cup raisins
  4. Make ready 1 cup butterscotch chips
  5. Take 4 cups milk
  6. Get 5 eggs
  7. Make ready 1 cup brown sugar
  8. Make ready 3/4 cup melted butter
  9. Prepare 1 +1/2 tablespoons of Mexican vanilla
  10. Prepare Bread pudding
  11. Get 1 cup white sugar
  12. Prepare 1/2 cup melted butter
  13. Make ready 1 cup heavy cream
  14. Prepare 1/2 cup chopped pecans
  15. Make ready 1/2 cup William WOLF pecan bourbon whiskey
  16. Make ready Pecan whiskey sauce

Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. Place in oven proof dishes on a baking sheet.

Steps to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

Sprinkle evenly with some of the coconut/pecan mixture. Home > Recipes > Puddings > Bread Pudding with Whiskey Sauce. Pour custard mix over bread pieces. These useful spices can be used to cook so many different meals! Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy I've never liked bread pudding.

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