Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, muhlabia (milk pudding) مهلبية. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Muhlabia (milk pudding) مهلبية is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Muhlabia (milk pudding) مهلبية is something which I have loved my whole life. They are nice and they look fantastic.
Muhallabia is a sweet Arab dessert made of milk and sugar, and thickened with corn flour. The milk custard/pudding can be garnished with pistachio, almonds. Muhallabia is an easy to make Middle Eastern milk pudding usually flavoured with rose water.
To get started with this particular recipe, we have to prepare a few components. You can have muhlabia (milk pudding) مهلبية using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Muhlabia (milk pudding) مهلبية:
- Get 2 cups milk
- Make ready 3 tablespoons sugar
- Get 2 tablespoons corn starch
- Take 1 tablespoons orange blossom water (or 1/2 tsp rose water)
Now it is available in Beirut everywhere, in delis, at juice bars, coffee joints, even in supermarkets under a label. I guess there are less and less mothers and grandmothers at home making muhallabieh. Dissolve sugar in the remaining milk and bring to a boil. Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
Steps to make Muhlabia (milk pudding) مهلبية:
- 1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch.
- 2- Mix with a wooden spoon until all the lumps are dissolved.
- 3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter.
- 4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water.
- 5- Continue cooking the mixture for another 2-3 minutes.
- 6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy!
Remove from flame, stir in the rosewater, and pour into a shallow serving dish. In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom pods over a medium heat, stirring until mixed well. These European designed, jars are stylish and elegant. They can be used for a perfect portion of you favorite dessert! Whether it's layered jello, parfait, panna cotta, rice pudding or ice cream these jar will add a stylish touch to any desert table or event!
So that is going to wrap it up for this special food muhlabia (milk pudding) مهلبية recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
