Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soy milk "amazake" smoothie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Soy milk "Amazake" smoothie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Soy milk "Amazake" smoothie is something which I have loved my whole life.
Add ingredients other than vinegar to the blender and mix until smooth. You can use Amazake for drinks or seasoning. My most favorite way to enjoy it is mix with soy milk.
To get started with this recipe, we have to prepare a few components. You can have soy milk "amazake" smoothie using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy milk "Amazake" smoothie:
- Make ready 200 ml Soy milk
- Take 100 ml Amazake
- Make ready 50 g Frozen blueberry
- Prepare 1 tsp rice vinegar
Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice. Amazake is a deliciously sweet fermented Sake from Japan.
Instructions to make Soy milk "Amazake" smoothie:
- Add ingredients other than vinegar to the blender and mix until smooth.
It promotes beautiful skin & hair growth, relieves constipation, aids weight loss, relieves fatigue. Amazake (Sweet Sake) is a Japanese energy rice drink made from koji (Aspergillus Oryzae) and rice. But my favorite way is to mix amazake in smoothies! That way, you can enjoy the brand-new style of nutritious, delicious smoothies. Two Kinds of Amazake; Tomato Amazake and Tea with Milk Amazake.
So that’s going to wrap this up for this exceptional food soy milk "amazake" smoothie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
