Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soy milk "amazake" smoothie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Soy milk "Amazake" smoothie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Soy milk "Amazake" smoothie is something which I’ve loved my entire life. They’re fine and they look fantastic.
Add ingredients other than vinegar to the blender and mix until smooth. You can use Amazake for drinks or seasoning. My most favorite way to enjoy it is mix with soy milk.
To get started with this particular recipe, we must prepare a few ingredients. You can have soy milk "amazake" smoothie using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy milk "Amazake" smoothie:
- Prepare 200 ml Soy milk
- Get 100 ml Amazake
- Take 50 g Frozen blueberry
- Get 1 tsp rice vinegar
Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice. Amazake is a deliciously sweet fermented Sake from Japan.
Steps to make Soy milk "Amazake" smoothie:
- Add ingredients other than vinegar to the blender and mix until smooth.
It promotes beautiful skin & hair growth, relieves constipation, aids weight loss, relieves fatigue. Amazake (Sweet Sake) is a Japanese energy rice drink made from koji (Aspergillus Oryzae) and rice. But my favorite way is to mix amazake in smoothies! That way, you can enjoy the brand-new style of nutritious, delicious smoothies. Two Kinds of Amazake; Tomato Amazake and Tea with Milk Amazake.
So that is going to wrap this up with this exceptional food soy milk "amazake" smoothie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
