Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cold soy milk soup and nikumiso noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Get <soup>
  2. Make ready 400 cc Soy milk
  3. Make ready 50 cc Hot water
  4. Get 1 cube Bouillon cube
  5. Get 100 cc Cold water
  6. Prepare 2 Tbsp Miso
  7. Prepare 1/2 Star anise
  8. Make ready And Black Pepper
  9. Get <nikumiso(spicy meat sauce)>
  10. Make ready 200 g Ground pork
  11. Get 1/2 tsp ground Garlic
  12. Prepare 1/2 tsp ground Ginger
  13. Take 1 Tsp Miso
  14. Prepare 2 tsp Suger
  15. Make ready 1 Tbsp SAKE or Chinese rice wine
  16. Get 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Get <finish for 1 sercing>
  18. Prepare Noodles
  19. Prepare Green Vegetables(for exampe : Green pak choi is better)
  20. Take chainese chili oil
Steps to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

So that’s going to wrap it up with this special food cold soy milk soup and nikumiso noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!