Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)
Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, adobo sa dilaw (pork stewed in vinegar, garlic and turmeric). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric) is something which I have loved my whole life. They’re fine and they look fantastic.

Heatthe cooking oil in a cooking pot. Put in the garlic and then cook until the color turns light brown. I remember during fiestas, my uncle would cook Afritadang Batangas, Pork Humba, Embutido wrapped in Banana Leaves, Pininyahang manok and my Unlike regular adobo, this is without soy sauce.

To get started with this recipe, we must first prepare a few components. You can have adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
  1. Take 2 lb pork
  2. Prepare 1/2 cup vinegar
  3. Prepare 1 small turmeric, sliced or turmeric powder
  4. Prepare 1 small onion, minced
  5. Get 6 clove garlic
  6. Prepare 4 bay leaves
  7. Get 1/2 tsp sugar
  8. Make ready 1 cup water
  9. Get 2 tsp peppercorn
  10. Get 3 tbsp cooking oil

Most common ingredients for adobo is either chicken or pork meat. However, there are also vegetables that can be cooked as adobo like sitaw and kangkong. Cooking adobo the usual way by using soy sauce, vinegar and pepper can be modified. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic.

Instructions to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):
  1. Heatthe cooking oil in a cooking pot.
  2. Put in the garlic and then cook until the color turns light brown
  3. Add the onion. Cook for 1 minute.
  4. Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds.
  5. Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.)
  6. Put the water. LET boil
  7. Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary)
  8. Pour in the vinegar. Allow the liquid to re-boil.
  9. Stir and then add the sugar. Cookfor a minute more.
  10. Transfer to a serving plate.
  11. Serve with steamed Rice.
  12. Enjoy! :)

By preference, vinegar can also be added as a marinade ingredient. Mexican adobo, on the other hand, makes use of chillies Adobong Baboy sa Gata is a classic. This is notorious for making people on limited-rice-diet crave for more rice. Apart from imparting a vibrant hue, the turmeric also gives the dish a refreshing hint of Wondering why this adobo is yellow? Giney Villar of Adarna Food and Culture says turmeric How to cook Adobo sa Dilaw.

So that is going to wrap it up with this special food adobo sa dilaw (pork stewed in vinegar, garlic and turmeric) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!