Zucchini Spaghetti with Lentil Marinara
Zucchini Spaghetti with Lentil Marinara

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini spaghetti with lentil marinara. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Spaghetti with Lentil Marinara is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Spaghetti with Lentil Marinara is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini spaghetti with lentil marinara using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Spaghetti with Lentil Marinara:
  1. Take 2 large zucchini
  2. Take 1/2 cup lentils
  3. Take 675 ml tomato sauce
  4. Make ready 2 clove garlic
  5. Get 1 onion, chopped
  6. Take 4 tbsp canola oil
  7. Prepare 1 tbsp dried basil
  8. Make ready 1 tbsp dried oregano
  9. Make ready 3 tbsp Italian spice blend
  10. Make ready 4 tsp parmesan cheese
Steps to make Zucchini Spaghetti with Lentil Marinara:
  1. Cook lentils according to package directions, I just added water, brought to boil, then simmered 35 minutes until all water was absorbed and lentils soft.
  2. Dice onion and mince garlic and fry in a pan with oil until cooked.
  3. Add onion and garlic to a pot and add spices and tomato sauce.
  4. Spiral zucchini
  5. Add spiralized zucchini to medium sauce pan and cook over low-medium heat for 4-5 minutes or until zucchini is soft with a pasta-like texture.
  6. Stir cooked lentils drain any excess water into marinara sauce and simmer another 1-2 minutes.
  7. Serve and garnish with parmesan cheese.

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