Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango lassi popsicle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango Lassi popsicle is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango Lassi popsicle is something that I have loved my whole life. They are nice and they look wonderful.
A delicious homemade popsicle recipe inspired by Indian cuisine. These mango lassi pops are easy to make and packed with fresh mango and probiotic Greek. Mango Lassi Popsicles - sweet, creamy, colorful, and impossible to limit yourself to just one.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi popsicle:
- Take 2 cup full fat yoghurt
- Get 3 mangoes
- Make ready 1/2 cup fresh cream
- Make ready 1/4 cup honey
- Get 3 tbsp sugar
- Make ready pinch saffron
- Take 1/4 tsp Cardamom powder
These Mango Lassi Homemade Popsicles are just right for beating the summer heat! On a sweltering summer evening in Hyderabad, India I walked out of a school compound and into a rickshaw. The long-awaited phenomenon known as Popsicle Week is here! I'm joining the party with these layered mango lassi popsicles.
Instructions to make Mango Lassi popsicle:
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..
Enjoy Mango Lassi in popsicle form! Frozen Mango smoothie with mango puree, yogurt, milk, honey and One of the things I got for my birthday was a popsicle mold. I have been wanting one for a while and this. A traditional mango lassi popsicle is made of yogurt, mango and cardamom. These mango lassi popsicles were a snap to make.
So that’s going to wrap it up for this exceptional food mango lassi popsicle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
