Sweet of Curdled Milk
Sweet of Curdled Milk

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sweet of curdled milk. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet of Curdled Milk is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet of Curdled Milk is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet of curdled milk using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet of Curdled Milk:
  1. Take 1/2 Gallon Pausterized Milk
  2. Take 1.5 Cups Brown Sugar
  3. Get 6 tablespoons lemon juice (or 2-3 lemons to squeeze)
  4. Take Lemon peel (just grate the peel of half a lemon)
Instructions to make Sweet of Curdled Milk:
  1. Put the milk on a cooking pot on medium-low heat
  2. Add the sugar and stir vigorously
  3. Add the lemon peel and let it sit for 2-3 minutes
  4. Once the milk is closer to boiling point (@ 170°-180° F), add the lemon juice
  5. If you want small curds, start stiring slowly right away… if you want larger curds, start stiring after 5 minutes of adding the lemon juice… in any case, you can press the curds against the cooking pot to break them if they are too large
  6. Now wait for about 2-3 hours, slowly stiring from time to time, until most of the whey evaporates to the point where the whey barely covers all the curds. You'll want to keep some whey because it will be reabsorbed once the sweet is refrigerated and it might become too dry unless you leave enough whey before storing it.
  7. Store in the refrigerator and enjoy cold

So that’s going to wrap this up for this special food sweet of curdled milk recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!