Sweet of Curdled Milk
Sweet of Curdled Milk

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet of curdled milk. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet of Curdled Milk is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet of Curdled Milk is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sweet of curdled milk using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet of Curdled Milk:
  1. Make ready 1/2 Gallon Pausterized Milk
  2. Prepare 1.5 Cups Brown Sugar
  3. Prepare 6 tablespoons lemon juice (or 2-3 lemons to squeeze)
  4. Take Lemon peel (just grate the peel of half a lemon)
Steps to make Sweet of Curdled Milk:
  1. Put the milk on a cooking pot on medium-low heat
  2. Add the sugar and stir vigorously
  3. Add the lemon peel and let it sit for 2-3 minutes
  4. Once the milk is closer to boiling point (@ 170°-180° F), add the lemon juice
  5. If you want small curds, start stiring slowly right away… if you want larger curds, start stiring after 5 minutes of adding the lemon juice… in any case, you can press the curds against the cooking pot to break them if they are too large
  6. Now wait for about 2-3 hours, slowly stiring from time to time, until most of the whey evaporates to the point where the whey barely covers all the curds. You'll want to keep some whey because it will be reabsorbed once the sweet is refrigerated and it might become too dry unless you leave enough whey before storing it.
  7. Store in the refrigerator and enjoy cold

So that is going to wrap this up for this exceptional food sweet of curdled milk recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!