Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, milk agar-agar (or) milk pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Milk agar-agar (or) milk pudding is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Milk agar-agar (or) milk pudding is something which I’ve loved my entire life.
Soak and cook the agar-agar till it melt then add the milk, sugar and vanilla essence. Then change the mixture into a mould or in a bowl and adf the chopped nuts. If you like this recipe Don't forget to Subscribe my channel Spice India for more videos,also Please like and share your feedback about this recipe in the.
To begin with this particular recipe, we have to prepare a few ingredients. You can have milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milk agar-agar (or) milk pudding:
- Take 20 gm Agar-agar
- Make ready 1 cup water
- Prepare 1.5 cup milk
- Get 4 tbsp Sugar
- Get 1/4 tsp Vanilla essence
- Take Cutted Pistachios
- Make ready Cutted almond
If you want the dessert chilled then refrigerate for few. Eggless condensed milk pudding with or China grass is one of those desserts I wish I'd made ages ago and shared the recipe with you all. It's easy, it's eggless and it's delicious. This pudding forms the base of many desserts in Kerala and I have had it in many forms during my childhood.
Instructions to make Milk agar-agar (or) milk pudding:
- Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
- Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it.
- Pudding is ready to serve:)
China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder. It is mainly used for making jellies,puddings and custard all over Asia. Once Its an easy dessert recipe with agar agar and milk.
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