Fragrant Milk Bread
Fragrant Milk Bread

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fragrant milk bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fragrant Milk Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fragrant Milk Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fragrant milk bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fragrant Milk Bread:
  1. Get 250 g bread flour
  2. Take 135 g fresh milk
  3. Make ready 8 g milk powder (optional)
  4. Take 1 egg
  5. Make ready 50 g sugar
  6. Prepare 3/4 tsp instant yeast
  7. Prepare 1/2 tsp salt
  8. Get 40 g butter
Instructions to make Fragrant Milk Bread:
  1. Mix all ingredients except salt and butter into stand mixer. Mix for 5-10 min till a rough dough forms.
  2. Add in salt and butter and knead on slow, then high for the next 20 to 30 min. Stop frequently to turn dough and scrape down the sides. Knead till window pane.
  3. Proof for 1 hour or double in size.
  4. After proofing, pat with palm to degas. Divide into 9 portions of about 55-57g. Roll them round and rest for 15 min.
  5. After resting, press to degas and shape them round again. Place into lined baking tray.
  6. Proof in a closed oven with a cup of hot water for 1 hour.
  7. Bake at 170 deg C for about 20 min.
  8. Ready to eat.

So that is going to wrap this up with this special food fragrant milk bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!