Cuban Pork Adobo Salad
Cuban Pork Adobo Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cuban pork adobo salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cuban Pork Adobo Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cuban Pork Adobo Salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cuban Pork Adobo Salad:
  1. Make ready 3 lb Pork tenderloin
  2. Take 8 oz Lemon juice
  3. Get 3 clove Garlic minced
  4. Make ready 1 tsp Ground cumin
  5. Take 1 tsp Salt
  6. Prepare 1 tsp Black pepper
  7. Make ready 1 can Sliced pineapple
  8. Prepare 16 oz Arugula, watercress, assorted baby greens and head lettuce
  9. Take 14 1/2 oz Black beans, drained and rinsed
  10. Make ready 1 small red onion
  11. Prepare 3 tbsp Olive oil
  12. Prepare 1 tsp Honey
Instructions to make Cuban Pork Adobo Salad:
  1. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
  2. Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads

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