Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork adobo (pinoy food). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Adobo (pinoy food) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pork Adobo (pinoy food) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pork adobo (pinoy food) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Adobo (pinoy food):
- Prepare 1/2 kg porkchop/pork belly
- Take 1 tsp onion
- Take 1 tsp garlic
- Prepare 3/4 cup venigar
- Make ready 1 small ginger
- Make ready 1 tbsp soy sauce
- Take 1 tbsp oil
- Prepare 1 cup 1 water cold or hot
- Prepare 1 pinch salt
Steps to make Pork Adobo (pinoy food):
- First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt. Let it simmer for 5mins until the meat is cook then when the water evaporates..
- Next put the venigar and then let it boil for 2mins.
- When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown..
- Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!
- I hope you enjoy it :)
So that is going to wrap it up for this special food pork adobo (pinoy food) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
