Chicken Adobo
Chicken Adobo

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken adobo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

Chicken Adobo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Adobo is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken adobo using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo:
  1. Make ready Chicken
  2. Prepare 1 packages chicken legs and thighs
  3. Take 1 1/2 cup soy sauce
  4. Make ready 1 1/2 cup apple vinegar
  5. Take 1 clove garlic
  6. Make ready 1 medium chopped onion
  7. Make ready 3 bay leaf
  8. Take 1 tsp black pepper
  9. Make ready 1 tbsp olive oil

It is simple to make & famous. The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog.

Instructions to make Chicken Adobo:
  1. Chop onion and garlic cloves
  2. Heat up large sauce pan with olive oil
  3. Put chopped onion and garlic in pan and saute.
  4. Once sauteed add cleaned chicken to pan. Also add the black pepper and bay leaves. Add black pepper liberally if you'd like
  5. Let chicken cook for about 20 minutes. Stirring occasionally till most of the chicken cooked.
  6. Now add your soy sauce and vinegar to the pan. Set heat to medium. And let simmer about 25-30 min.
  7. Once cooked sever with some white rice and enjoy!

I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

So that’s going to wrap this up with this exceptional food chicken adobo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!