Keto Friendly Zucchini Bread w Walnuts
Keto Friendly Zucchini Bread w Walnuts

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, keto friendly zucchini bread w walnuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Keto Friendly Zucchini Bread w Walnuts is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
  1. Make ready 1/2 cup butter softened
  2. Get 3/4 cup erythritol sweetener
  3. Take 5 large eggs
  4. Get 1 tsp vanilla extract
  5. Make ready 1 1/2 cup almond flour
  6. Take 1/4 cup coconut flour
  7. Prepare 4 tsp baking powder
  8. Get 1/2 tsp xanthan gum
  9. Make ready 1 tsp cinnamon
  10. Make ready 1/2 cup chopped walnuts
  11. Take 2 cups zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
  1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
  2. Add the eggs, on at a time stir in the vanilla mix well.
  3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
  4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
  5. Add the grated zucchini, and gold gently.
  6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

So that’s going to wrap it up with this exceptional food keto friendly zucchini bread w walnuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!