Almond jelly (soy milk + agar)
Almond jelly (soy milk + agar)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, almond jelly (soy milk + agar). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Almond jelly (soy milk + agar) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Almond jelly (soy milk + agar) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Make the Almond Jelly: In a pot, add the water and stir in the agar agar powder. As many have said this isn't like the Asian-style almond jelly in texture because this recipe calls for gelatin as opposed to agar-agar (sp.?). Traditional almond tofu using agar agar as coagulator.

To begin with this recipe, we have to prepare a few ingredients. You can have almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond jelly (soy milk + agar):
  1. Get 50 cc water
  2. Take 250 cc soy milk
  3. Prepare 30 g sugar
  4. Take 2 tsp dried agar
  5. Get A few drops Almond essence
  6. Get Whipped cream and cut fruits (if desired)

Typically, it's almond extract with milk and agar agar cut into cubes and then placed into a fruit cocktail syrup. I think what I don't like is the fruit cocktail Depending on if you like harder or softer texture, you can increase or decrease the amount of gelatin in the mixture. You can also substitute the milk with. If you want to make Japanese dessert for vegetarians, this is great!

Steps to make Almond jelly (soy milk + agar):
  1. Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
  2. Add sugar and mix well.
  3. Separately warm soy milk to body temperature, add to the pod (2) and mix well.
  4. Add (3) to shot glasses and cool off to room temperature.
  5. Cool in fridge until firm.
  6. Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
  7. FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.

Sweet Potato, Pumpkin and Adzuki Jelly Dessert (Gluten-Free, Vegan, Macrobiotic)Inner Harmony Nutrition. Similar to almond milk, soy milk has a higher content of monounsaturated and polyunsaturated fats compared with saturated fats. Saturated fats, which are in cow's milk, contribute to high cholesterol and heart problems. Dietary fiber, soy isoflavone, soy protein, lecithin are all included. The thin skin of the soybean has been removed.

So that’s going to wrap this up with this exceptional food almond jelly (soy milk + agar) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!