Almond jelly (soy milk + agar)
Almond jelly (soy milk + agar)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, almond jelly (soy milk + agar). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Make the Almond Jelly: In a pot, add the water and stir in the agar agar powder. As many have said this isn't like the Asian-style almond jelly in texture because this recipe calls for gelatin as opposed to agar-agar (sp.?). Traditional almond tofu using agar agar as coagulator.

Almond jelly (soy milk + agar) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Almond jelly (soy milk + agar) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Almond jelly (soy milk + agar):
  1. Prepare 50 cc water
  2. Take 250 cc soy milk
  3. Get 30 g sugar
  4. Make ready 2 tsp dried agar
  5. Make ready A few drops Almond essence
  6. Take Whipped cream and cut fruits (if desired)

Typically, it's almond extract with milk and agar agar cut into cubes and then placed into a fruit cocktail syrup. I think what I don't like is the fruit cocktail Depending on if you like harder or softer texture, you can increase or decrease the amount of gelatin in the mixture. You can also substitute the milk with. If you want to make Japanese dessert for vegetarians, this is great!

Instructions to make Almond jelly (soy milk + agar):
  1. Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
  2. Add sugar and mix well.
  3. Separately warm soy milk to body temperature, add to the pod (2) and mix well.
  4. Add (3) to shot glasses and cool off to room temperature.
  5. Cool in fridge until firm.
  6. Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
  7. FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.

Sweet Potato, Pumpkin and Adzuki Jelly Dessert (Gluten-Free, Vegan, Macrobiotic)Inner Harmony Nutrition. Similar to almond milk, soy milk has a higher content of monounsaturated and polyunsaturated fats compared with saturated fats. Saturated fats, which are in cow's milk, contribute to high cholesterol and heart problems. Dietary fiber, soy isoflavone, soy protein, lecithin are all included. The thin skin of the soybean has been removed.

So that’s going to wrap it up for this special food almond jelly (soy milk + agar) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!