Squid Adobo (Adobong Squid)
Squid Adobo (Adobong Squid)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, squid adobo (adobong squid). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I love squid and adobo was recommended to me. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in Technically, any squid will do for this recipe.

Squid Adobo (Adobong Squid) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Squid Adobo (Adobong Squid) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Squid Adobo (Adobong Squid):
  1. Make ready 1/4 cup water
  2. Get 1 1/2 tsp salt
  3. Prepare 1/3 cup distilled white vinegar
  4. Make ready 1/4 tsp black pepper
  5. Get 1 small bay leaf
  6. Make ready 3 clove garlic, crushed
  7. Prepare 1 tsp sugar
  8. Prepare 1 lb Squid, cleaned and gutted, left whole
  9. Take 3 tbsp vegetable oil
  10. Make ready 1 small onion, sliced thin
  11. Take 1 small tomato, cut into 4

My husband was so glad when I made adobong pusit for lunch yesterday. Adobong pusit is his favorite dish to order whenever we eat at any Filipino. This Filipino squid dish uses the adobo method (cooking meat in a soy sauce-and-vinegar mixture). salt, to taste. How to cook Adobong Pusit (Squid Adobo).

Instructions to make Squid Adobo (Adobong Squid):
  1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
  2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
  3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
  4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
  5. Serve with steamed white rice.
  6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

Saute garlic and onions in a wok with cooking oil. Add the sliced squid along with the squid ink and. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink. Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare. Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

So that is going to wrap it up with this exceptional food squid adobo (adobong squid) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!