Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soy milk matcha pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soy Milk MATCHA Pudding is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Soy Milk MATCHA Pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook soy milk matcha pudding using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk MATCHA Pudding:
- Take 3 TBSP Cornstarch
- Get 3 TBSP Sugar
- Get 2 TSP MATCHA Green Tea Powder
- Take 200 ml Soy Milk
- Make ready 100 ml Whole Milk
Instructions to make Soy Milk MATCHA Pudding:
- Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
- Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat.
- Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.
So that is going to wrap this up with this special food soy milk matcha pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
