Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, soy milk matcha pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soy Milk MATCHA Pudding is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Soy Milk MATCHA Pudding is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soy milk matcha pudding using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soy Milk MATCHA Pudding:
- Take 3 TBSP Cornstarch
- Get 3 TBSP Sugar
- Get 2 TSP MATCHA Green Tea Powder
- Prepare 200 ml Soy Milk
- Make ready 100 ml Whole Milk
Steps to make Soy Milk MATCHA Pudding:
- Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
- Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat.
- Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.
So that is going to wrap it up for this special food soy milk matcha pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
