Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer potato lollipop. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
furthermore some important and critical steps and recommendations for veg lollipop recipe to make it crunchy and crispy. firstly, the addition of vegetables to this recipe is completely open ended. you can add leafy vegetables like, palak, fenugreek leaves and other vegetables like grated beetroot, beans, cabbage and cauliflower. secondly, i have added bread crumbs to the mashed veggies to. Plz like share & subscribe 🙏 Cottage cheese mixture shaped into lollipops dipped into batter and deep fried. Potato's versatility has inspired countless chefs to come up with a wide range of classic delicacies like chips, fries, tots, namkeen etc.
Paneer potato lollipop is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Paneer potato lollipop is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer potato lollipop using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer potato lollipop:
- Take 3-4 medium sized Potatoes
- Get 100 gms paneer
- Get 1 bowl spring onions
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 tsp red chilli powder
- Take 1 tsp Pani Puri masala
- Make ready 1/2 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1 tsp garam masala
- Prepare 1 bowl flattened rice flour
- Make ready As needed Ice cream sticks
- Make ready 2 tbsp All-purpose flour
- Make ready As needed Oil for frying
This is a delectable snack that can be served on the Iftar or at any time when you are craving something tasty. The Potato lollipop recipe is a pure vegetarian snack like the spicy vegetable kebab, sweet potato balls, and macaroni cheese rolls. Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food. Potato Lollipop is one of the most loved snack/appetizer recipes.
Steps to make Paneer potato lollipop:
- Boil potatoes,let it cool grate or crumble paneer
- Mix well add all ingredients to it.make lollipop with the help of ice cream sticks.
- Prepared lollipops keep in refrigerator for ten minutes, prepare slurry of all-purpose flour.spread flattened rice flour in plate.heat oil in kadai
- Now apply slurry on lollipop s roll it on flattened rice flour and and dip fry till golden brown. becomes very crispy.I made lolipop so dipfried it if you make cutlets you can shallow fry.both tastes yum.
- Serve hot with tomato sauce.
Potato lollipops are easy evening snacks to make at home. It is quick Indian Vegetarian party starters /appetizer recipes made with potato. Boil potatoes until soft and combine with paneer,add required salt and keep aside. Cut the corner of the bread slices, sip it in water and add it to crumbled paneer. then add all the other ingredients except oil and combine to form a smooth dough just enough to roll into balls. Now in a separate bowl add crumbled paneer, mashed potatoes and all the ingredients and mix well.
So that’s going to wrap it up for this special food paneer potato lollipop recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
