Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate raspberry cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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White Chocolate Raspberry Cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. White Chocolate Raspberry Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Raspberry Cake:
- Take 150 g White Chocolate
- Make ready 75 g Butter
- Take 3 Eggs
- Prepare 2 Tsp Baking Powder
- Get 1 Tsp Vanilla Extract
- Get 2 Tbsp Milk (Optional)
- Make ready 150 g Sugar
- Take 300 g All-purpose Flour
- Get 45 g Almond/Chopped Walnuts
- Get 200 g Frozen Raspberries
- Prepare Pinch Of Salt
As a humble homage to this childhood favorite, I decided to make my own white chocolate raspberry cake. How to make this White Chocolate Raspberry Cake. To make this white chocolate cake, I modified the recipe from my White Chocolate Candy Cane Cake. Technically the ratio of sugar in this recipe is too high, because the white chocolate also has sugar in it.
Steps to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
Delicious scratch White Chocolate Raspberry Cake Recipe- this layer cake is so moist and has wonderful flavor! In another bowl, whisk the egg yolks, water, oil, raspberry syrup and vanilla. Beat cake mix, milk, eggs, raspberry flavor and cooled chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself.
So that’s going to wrap it up for this exceptional food white chocolate raspberry cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
