Aunt monks fudge, 1943
Aunt monks fudge, 1943

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aunt monks fudge, 1943. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aunt monks fudge, 1943 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Aunt monks fudge, 1943 is something which I have loved my entire life. They are nice and they look wonderful.

It can now be found on the internet and sold online. It is the best fudge I have ever had, and I have tried many. All varieties are made with only the finest ingredients, including rich creamery butter and fresh heavy cream, and have no preservatives..

To begin with this recipe, we must first prepare a few ingredients. You can cook aunt monks fudge, 1943 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aunt monks fudge, 1943:
  1. Take 2 cups C&H sugar (only)
  2. Prepare 2 tbl sp Hursheys unsweetened cocoa
  3. Make ready 2 pinches salt
  4. Get 1 can condensed milk
  5. Prepare 3 pats maybe 4 real salted butter
  6. Take 1 tsp vanilla
  7. Get 1-2 cups chopped walnuts (not pre chopped you apparently do)

This pineapple upside-down cake is a classic recipe that never goes out of style! It's delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas For all you fudge lovers out there, this one's for you. A number of them sought shelter in the neutral city. O'Flaherty became the head of an ad hoc organization helping them to hide from the Vatican and German authorities.

Instructions to make Aunt monks fudge, 1943:
  1. Mix sugar, salt, cocoa and milk,stir very well into skillet (cast-iron only)
  2. Slowly heat till sugar dissolves then rub one pat butter melting around edges of skillet
  3. With only a wooden spoon constantly stir mixture till temperature is about 240 or becomes soft ball in cold water, remove from heat stir in vanilla, remaining butter then nuts,pour into buttered 9×11 Pyrex pan,hide from Ronnie till completely cooled.
  4. Do not cover or refrigerate for at least 6hrs cut into 1 inch squares, let dry a little, aunt monk usually went out and puffed on a peace pipe while waiting

Aunt Fanny's Fudge is Mentone's place to go for great treats, ice cold hand squeezed lemonade, and gourmet coffees. The World's Best Fudge Can Be Found Right Here In Massachusetts. Buttery, rich, melt-in-your-mouth fudge is pretty much universally beloved. See more ideas about Holidays sweets, Christmas food, Chocolate. The monks make the only fudge I've ever tasted (apart from artisanal fudge) that actually tastes homemade, not gluey/plastic and artificial.

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