Peanut Butter Fudge
Peanut Butter Fudge

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter fudge. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. A creamy homemade peanut butter fudge recipe!

Peanut Butter Fudge is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Fudge is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Fudge:
  1. Get 1 (10 oz) can of sweetened condensed milk
  2. Take 1 bag (8 oz) reeses peanut butter chocolate chips
  3. Prepare 1 tsp vanilla extract
  4. Make ready 1 pinch salt
  5. Take 8 inch square pan

Melt marshmallows with sugar and peanut butter, and you're done! This tastes like the inside of a peanut butter cup, and makes a great gift. Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which.

Instructions to make Peanut Butter Fudge:
  1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
  2. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.

This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection! This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with.

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