Lemon Poppy Seed Cookies
Lemon Poppy Seed Cookies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon poppy seed cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Poppy Seed Cookies is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Poppy Seed Cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lemon poppy seed cookies using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Poppy Seed Cookies:
  1. Prepare FOOD INGREDIENTS
  2. Get 1 1/4 cup sugar
  3. Prepare 1 cup butter
  4. Make ready 2 eggs
  5. Take 1/4 cup light corn syrup
  6. Prepare 1 tbsp grated lemon peel
  7. Prepare 1 1/2 tsp lemon extract
  8. Get 1 tsp vanilla extract
  9. Prepare 3 cup all-purpose flour
  10. Take 2 tbsp poppy seeds
  11. Take 1 tsp ground ginger
  12. Take 3/4 tsp baking powder
  13. Prepare 1/2 tsp salt
  14. Take 1/2 tsp baking soda
  15. Prepare TOOLS
  16. Take 1 Fork & Spatula
  17. Make ready 1 large Bowl
  18. Prepare 1 Plastic Wrap
  19. Get 1 Waxed Paper
  20. Take 1 Fluted Round Cookie Cutter
  21. Get 1 Greases Baking Sheets
  22. Prepare 1 Wire Racks or Refrigerated Dinner Plates
Instructions to make Lemon Poppy Seed Cookies:
  1. In a large bowl, cream sugar and butter until light and fluffy. Beat in the eggs, corn syrup, lemon peel, and extracts. Combine the remaining ingredients; gradually add to the creamed mixture and mix well.
  2. Shape into three balls, then flatten into disks. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
  3. Roll each portion of dough between two sheets of waxed paper into 1/8-in. thickness. Cut with a floured 2 1/2-in. fluted round cookie cutter. Using a floured spatula, place 1 in. apart on greased baking sheets. Reroll scraps if desired.
  4. Bake at 350°F for 6-8 minutes or until edges are golden brown. Cook for 2 minutes before removing from pans to wire racks.

So that’s going to wrap this up for this special food lemon poppy seed cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!