Gobi lollipop
Gobi lollipop

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gobi lollipop. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A vegetable appetizer which is delicious and has a crunchy crust and softness inside. Gobi/cauliflower lollipop goes best with tomato catch-up and green. Corn. "Gobi Fried Rice/Cauliflower Florets Fried Rice"

Gobi lollipop is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gobi lollipop is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook gobi lollipop using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gobi lollipop:
  1. Make ready 10-12 cauliflower florets
  2. Get 1/4 cup all purpose flour
  3. Take 1/4 cup cornflour
  4. Prepare 2 tbsp rice flour
  5. Make ready 1 tbsp ginger garlic paste
  6. Get 1 tsp red chilli powder
  7. Prepare Juice of 1/2 lemon
  8. Prepare 1/4 tsp baking soda
  9. Take to taste Salt
  10. Take 1 pinch red food colour
  11. Take Water as required
  12. Prepare Oil for frying

Lollipop Yarn creates exuberantly hand-dyed, self-striping sock yarn! KZ » Русские песни » Gafur, JONY - Lollipop.

Steps to make Gobi lollipop:
  1. Cut cauliflower in medium sized florets and wash ut nicely.
  2. Heat water in a vessel, once it comes to boil add cauliflower florets.
  3. Cook for 4-5 minutes or till its half cooked.
  4. Drain out the half cooked cauliflower florets.
  5. Pat dry on kitchen towel.
  6. In a mixing bowl take flour, cornflour, rice flour, ginger garlic paste red chilli powder, baking soda, lemon juice, red food colour and salt.
  7. Add water and make a smooth lump free batter.
  8. The batter should be not so thin or not so thick.
  9. Dip cauliflower florets in the prepared batter.
  10. Heat oil in a pan and deep fry cauliflower florets till crisp and golden brown in colour.
  11. Take out on a tissue paper to remove excess oil.
  12. Wrap the stem of cauliflower florets with silver foil.
  13. Serve hot with chilli garlic mayonnaise and salad.

So that’s going to wrap it up for this special food gobi lollipop recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!