Cheesecake without cream cheese
Cheesecake without cream cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesecake without cream cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheesecake without cream cheese is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesecake without cream cheese is something that I’ve loved my whole life.

Cheesecake (no baking involved) with Brillat Savarin. Today lets see How to make this No Bake No Cream Cheese Cheese Cake. Cottage cheese is not as tangy as cream cheese, so I added Greek yogurt to supply the punch you expect when eating cheesecake.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesecake without cream cheese using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake without cream cheese:
  1. Take 2 cups Hung curd
  2. Prepare 2 cups Whipped cream
  3. Take 1 tsp Gelatine
  4. Make ready 1/2 cup Water
  5. Get 1/2 cup Melted chocolate
  6. Make ready 9 inch pan
  7. Take 8/10 Digestive biscuits
  8. Get 1/2 cup Melted butter

I have had cheesecake made of cottage cheese and yoghurt but have never been able to lay my hands on an actual recipe. The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese. I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight.

Steps to make Cheesecake without cream cheese:
  1. Mix water & gelatine and keep it aside.
  2. Now take a blender & blend the digestive biscuits. Now in a pan,mix the melted butter & biscuits powder.
  3. Now take a pan & add whipped cream + hungcurd. Blend it nicely.
  4. Add gelatine mixture into the cream mixture and blend until it is soft and combined.
  5. Take a pan and put the biscuits mixture.Press it with your hand or the back of a glass.Pour the cream mixture into it.
  6. Tap it so that no bubbles remain.
  7. Pour a few spoons of Chocolate and make swirls.
  8. Keep it in the fridge for atleast 6/7 hrs.
  9. Serve chilled cheesecake.

It was the first cheesecake I ever had, one of Philly Cream Cheese's first no-bake recipes, and Cool Whip topping wasn't even invented then. Years ago, I made these little cheese cake cookies, Merry Cherry Cheese cake cookies, that weren't baked. The filling was probably this; Cream Cheese, sugar. If you have milk, salt and a little white vinegar, and a few hours, you can make your own cream cheese. Bring milk and salt very slowly to the boil.

So that is going to wrap it up with this exceptional food cheesecake without cream cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!