Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s chicken cheese lollipop. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ingridents chicken, salt, red chilli powder black pepper powder, soya sauce, Ginger garlic paste, maida, corn flour, water, oil, garlic tomato sauce. See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant.
Whosayna’s Chicken Cheese Lollipop is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Whosayna’s Chicken Cheese Lollipop is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have whosayna’s chicken cheese lollipop using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Chicken Cheese Lollipop:
- Prepare 1 cup Boneless Chicken pcs
- Take 3 Potatoes (boiled and mashed)
- Get 1/2 cup Sweet Corns
- Take 1 cup Spaghetti (boiled in salt and water)
- Take 1 Red Capsicum (chopped)
- Make ready Salt (as required)
- Take leaves Few chopped Coriander
- Prepare Lemon Juice
- Make ready 3 Green Chillies (pounded)
- Get 1/2 cup Cheddar Cheese
- Take 1/2 tsp Crushed Blackpeppper
These resemble drummets or lollipops and are served with schezwan sauce. This Chicken Lollipop Recipe is lovd by kids of all ages. It has a delicious taste and nice texture. In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries.
Steps to make Whosayna’s Chicken Cheese Lollipop:
- Take a pan sauted chicken pcs in salt, black pepper, ginger garlic paste and chilli flakes till done add quartre cup milk mixed in one tablespoon flour. Mix well till mixture is all coated on pieces and dried up. Remove from flame shredd it. Take a big bowl add all above ingredients with chicken shredds. Mix well and make balls if it's sticky can apply oil on your palms. - When all balls done keep aside.
- Coating and Frying: - Make thin lai of flour and water, coat each ball with lai then roll on bread crumbs. - Do same for all, when done freeze for half an hour. Deep fry to golden brown colour on medium or high flame. Can put lollipop sticks and serve with hot chutney.
Prepare the lollipops: With a knife or kitchen shears, cut the skin and tendons around the bottom (the narrow end) of each drummette. Baked Chicken Lollipop - these drumsticks are perfect finger food appetizers and are shaped like lollipops. These juicy, tender lollipop chicken drumsticks are marinated with hoisin, ginger and baked to deliciousness. Cooking for family get-togethers can be rewarding and frustrating at the same time. Combine all the dry ingredients in a bowl and mix well until all the spices are combined with the cornstarch and flour.
So that’s going to wrap this up with this special food whosayna’s chicken cheese lollipop recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
