Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade donuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Perfect for weekend breakfasts and serving to visiting friends and family. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! The Fluffiest Glazed Donuts Recipe !
Homemade Donuts is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Donuts is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade donuts using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Donuts:
- Make ready For 1st part dough:
- Prepare 1 tbsp Khameer (yeast)
- Get 1/4 cup Milk
- Prepare 5 tbsp Maida (Flour)
- Get 1/4 cup milk
- Get For 2nd part dough:
- Prepare 1/2 tbsp Khameer (Yeast)
- Take 1 pinch salt
- Make ready 1 tbsp Powdered sugar
- Make ready 1/2 tsp Vanilla extract
- Make ready 1 & 1/2 Egg yolks
- Make ready 3 tbsp Melted butter
- Take 1 & 1/4 cups Flour (Maida)
- Get Oil for frying
- Get For Chocolate Glaze:
- Get 3/4 cup powdered sugar
- Get 2 tbsp cocoa powder
- Get 4 tbsp milk
- Prepare 2 tbsp Melted butter
- Get 2 drops Vanilla essence (OPTIONAL)
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Steps to make Homemade Donuts:
- In a bowl, add yeast, warm milk, flour and mix well. Cover and let it rest for 30 minutes. (Add 1st part dough ingredients)
- After that, in another bowl, add warm milk, yeast and mix. Then add the flour-yeast mixture (of 1st part), salt, sugar, vanilla essence, egg yolk and beat well.
- Add butter and gradually add flour. Knead well to form soft dough. Cover and keep in fridge for about 1 & 1/2 hour or until doubles in size.
- Knead dough again and make a ball. Roll out dough into round shape with rolling pin. Cut with donut cutter (if you don't have one, you can cut with any mug and the middle hole with a cap of any bottle).
- Deep fry donuts on each side until light golden brown. Keep the flame on medium.
- Chocolate glaze: In a saucepan, add milk, butter, sugar, vanilla essence, cocoa powder and keep stirring on low heat until sauce thickens.
- Dip donuts from one side into chocolate glaze and decorate with colorful sprinkles or chocolate chips as you want! π
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