Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy chicken lollipop. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy chicken lollipop is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy chicken lollipop is something that I’ve loved my whole life.
Chicken Lollipop is popular Indo-chinese cuisine. It's a crispy and tasty starter. It is usually served hot with Schezwan sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy chicken lollipop using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy chicken lollipop:
- Prepare 20 pieces Chicken Lollipop
- Get 1/4 cup Maida
- Take 1/4 cup Cornflour
- Take 1-2 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Get 2-3 tbsp rice flour
- Get 1 tsp Lemon juice
- Take 1/2 egg
- Get to taste Salt
- Make ready as needed Oil for frying
Marinate chicken wings with mentioned ingredients keep overnight. Make a thick batter with all ingredients except seviya. Dip marinated chicken lollipop , not to dip the bones. Crispy outside, juice inside, this Chicken Lollipop recipe tastes just like the restaurant - better Chicken Lollipop can be made so easily at home!
Steps to make Crispy chicken lollipop:
- Marinate the chicken drumsticks with lemon juice, ginger garlic paste, red chilli powder and salt for 30 minutes.
- Next add egg, Maida, cornflour and rice flour. Mix well and keep aside for sometime.
- Heat sufficient oil in a kadai. When hot, drop drumsticks one by one and fry till golden brown.
And you'll know exactly what's going into the batter. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating.
So that is going to wrap it up for this special food crispy chicken lollipop recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
