Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken lollipop. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.
Chicken Lollipop is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Lollipop is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken lollipop using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Lollipop:
- Take 500 gm Chicken wing
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp red chilli paste or sauce
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tbsp Chilli vinegar
- Take 1 cup corn flour
- Make ready 1 tbsp besan
- Make ready 1 tsp salt
- Make ready Oil for frying
- Make ready 1 tbsp Shezwan chutney
Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Cutting chicken lollipop: Chicken lollipops are prepared using the middle segment of the chicken wing.
Steps to make Chicken Lollipop:
- First take wings and gently push bottom skin to top to give it lollopop shape. Use reverse knife for it.
- Marinate these wings in soy sauce, red chilli paste, chilli vinegar, garlic paste and salt for an hour.
- Now for coating we are using dry as well as wet mixture. 1st take half of cornflour powder in seperate bowl. Add 1 tbsp of shezwan chutney in it. In case if you dont have chutney just use red chilli powder. Add 1 tsp of besan, 1 tsp of baking soda and 1 tsp of chilli vinegar. Mix it. And using water make slightly thin paste of it
- Now take remaining cornflour in plate. Cover wings with powder. Remove extra. Deep this wings in wet mixture drip all excess. Again put it in dry mixture and wet mixture. Try to remove any excess. And directly put it in hot frying oil and fry in on low to medium flame.cook it till it gets nice crispy layer.
- Serve it with shezwan sauce.
You can watch this video to learn how to do this at home or just buy them. These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching. See the recipe for Chicken Lollipops »Todd Coleman. Chicken lollipop, me and my hubby's favorite appetizer to order whenever we drop by any restaurant. I make it occasionally at home, because i dont find chicken lollipop often in the frozen section.
So that’s going to wrap it up for this exceptional food chicken lollipop recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
