Homemade donuts
Homemade donuts

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade donuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Perfect for weekend breakfasts and serving to visiting friends and family. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! The Fluffiest Glazed Donuts Recipe !

Homemade donuts is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Homemade donuts is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook homemade donuts using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade donuts:
  1. Take 50 g Glutinous rice flour
  2. Make ready 50 g Plain flour
  3. Make ready 50 cc Milk
  4. Get 27.5 g Egg
  5. Make ready 10 g Caster sugar
  6. Prepare 1 g Salt
  7. Take 1 g Fast Yeast
  8. Take 0.5 teaspoon Vanilla extract
  9. Take 10 cc Olive oil

Make irresistible donuts at home in a matter of minutes. Baked Churro Donuts are an easy homemade donut recipe. Coated in cinnamon & sugar they Easy Donut Recipe, Baked Donut Recipes, Baked Doughnuts, Fried Donuts, Mini Doughnuts, Easy. Who knew there were so many yummy varieties of donuts to choose from!

Instructions to make Homemade donuts:
  1. Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
  2. Pour the hot milk into the Glutinous rice flour and mix well.
  3. Get another clean bowl and put in plain flour, yeast and salt.
  4. Add in the egg into the plain flour bowl and mix them all well.
  5. Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
  6. Oil the bowl and put the dough in for the first 60-minute fermentation.
  7. Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
  8. Deep fry the donut dough until it turns golden brown on both sides.
  9. Coat the donuts with any sweet toppings you like. Enjoy!!

I don't even know where to start or how to choose because they all sound wonderful! Homemade donuts are simple to make! You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious. Homemade Donuts are light and airy on the inside, crisp and golden on the outside, and easy to make in the comfort of your own kitchen!

So that’s going to wrap this up with this special food homemade donuts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!