Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soft snickerdoodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soft Snickerdoodles is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Soft Snickerdoodles is something which I have loved my whole life.
Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible. These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too!
To get started with this recipe, we must first prepare a few components. You can cook soft snickerdoodles using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soft Snickerdoodles:
- Get 1 cup Butter
- Get 2 large Eggs
- Make ready 1 1/2 cup White Sugar
- Take 1 tsp Vanilla
- Prepare 1 tsp Baking Powder
- Take 1 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Take 2 1/2 cup White Flour
- Make ready Cookie Dough Balls
- Get 1/2 cup White Sugar
- Prepare 1/2 tsp Cinnamon
No chilling required so they can be made QUICK! Soft, chewy Snickerdoodle Cookies that melt in your mouth! Soft Snickerdoodles: This is a quick & easy recipe for the classic soft snickerdoodle cookie. Serve as dessert with ice cream, or devour it simply as a snack.
Steps to make Soft Snickerdoodles:
- The best SOFT Snickerdoodles!
- Preheat oven to 350°F.
- In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy!
- Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds.
- Add flour 1/2 cup at a time until combined.
- Mix together the 1/2 cup sugar and cinnamon.
- Make 1" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them…we all need our space…about 2" apart.
- Bake for 8 - 10 minutes. Cool on wire rack.
- Makes about 4 dozen cookies.
Delicious balls of nostalgia rolled in a coating. A snickerdoodle cookie has to be soft and chewy. No hard hockey puck cookies here! Softy and chewy snickerdoodles that stay soft days after you make them. These soft and chewy snickerdoodles are made with butter, a hint of vanilla and our favorite, tangy cream of tartar.
So that is going to wrap this up for this exceptional food soft snickerdoodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
