Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilli shezwan chicken lollipop. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chilli shezwan chicken lollipop is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chilli shezwan chicken lollipop is something that I’ve loved my whole life. They are fine and they look fantastic.
This chicken lollipop recipe shows how to make the lollipops from scratch starting with chicken drumlets and wings. It is very simple to make and tastes. Chicken lollipop recipe is very easy to make at home.
To begin with this recipe, we have to prepare a few ingredients. You can cook chilli shezwan chicken lollipop using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli shezwan chicken lollipop:
- Get 10 pieces chicken wings
- Make ready 1/2 cup maida
- Get 1/4 cup cornflour
- Take 1 tsp red chilli sauce
- Prepare 1 tsp red chilli powder
- Prepare 2 tsp ginger garlic paste
- Prepare 2 tsp soy sauce
- Make ready 1 tsp vinegar or lime juice
- Take 1 beaten egg
- Get As needed Salt
- Make ready Pinch red colour
- Prepare Some Oil for frying
- Make ready 1 tbsp ginger finely chopped
- Get 1 tbsp garlic finely chopped
- Get 3 tbsp tomato sauce
- Take 2 tbsp schezwan sauce
- Prepare as needed Chopped coriander leaves for garnishing
Wrap the lollypops with You can also check this link on schezwan chicken similar to this recipe but made with. Usually in most households, there will be iftar parties, where family and friends gather. If we go to an Indian restaurant, we are sure to order chicken lollipop as an appetizer. This is an indo-chinese style dish.
Instructions to make Chilli shezwan chicken lollipop:
- Take maida in a large mixing bowl add cornflour,little salt,red chilli powder,red chilli sauce, ginger garlic paste, beaten egg,little soy sauce and vinegar.Mix all well,add 1-2tbsp water and pinch of food colour. Mix all ingredients well and make a thick pouring consistency.
- Add chicken pieces in the mixture and mix them well.coat them well.Keep in the refrigerator for 30-40 minutes.
- Take oil in a pan heat it add chicken pieces and fry them on medium flame for 3-4 minutes.Cooked them properly from outside and inside. Remove from the oil and put on a kitchen towel.
- Now take a wok, add one tbsp oil heat it.Add chopped ginger and garlic saute for one minute.Keep the flame low,add soya sauce,tomato sauce and schezwan sauce.Mix well to create a base sauce,stir continuously sprinkle little water.Now the thick sauce base is ready.
- Add the fried lollipops to this mixture and mix well with light hand.All lollipops should be coated properly,toss it for 2-3 more minutes.Off the flame.Transfer in a plate garnish with coriander leaves and serve.
An amazing appetizer that is sure to impress your guests. Best chicken lollipop recipe with chicken lollipop dry recipe, masaledar or masala Add red chily paste, red chilli sauce, dark soya sauce, tomato sauce and schezwan sauce Schezwan Chicken lollipop. Roasted red and spicy chicken lollipop served with chutney. Chicken Lollipop Recipe - How To Make Chicken LollipopSwasthi's Recipes. Chicken lollipop is a famous Chinese appetizer and is quite famous among foodies.
So that is going to wrap this up for this exceptional food chilli shezwan chicken lollipop recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
