Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poha donuts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
First soak poha and then mix all the remaining ingredients and fry. From outside these vadas are very crispy and inside it is soft. Poha(beaten rice) is a very tasty and crispy donuts recipe especially children too much like it. so you can also try it at home #pohanamkeendonuts#.
Poha donuts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Poha donuts is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have poha donuts using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha donuts:
- Make ready 2 bread slices
- Get 1 cup poha
- Get To taste salt
- Prepare 1 medium size onion finely chopped
- Make ready 1 green chilli
- Make ready 1 tsp chilli flakes
- Prepare 1 tsp Asafoetida
- Take 1/4 tsp baking powder
- Prepare 1 tsp lemon juice
- Take 1 tsp Cumin seeds
- Take 2 tsp Fresh coriander leaves finely chopped
- Get As needed Oil for fry
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Instructions to make Poha donuts:
- Take bread slices and grind into fine powder.Take 1 cup poha in a bowl and wash it first,drain the water add water and soak for 3 mins,drain leftover water after soaking for 3 mins.In poha mix salt,onion,coriander leaves, green chilli, chilli flakes, asatofeatida, baking soda.Mix all ingredients well,add bread powder,add cumin seed,lemon juice.
- Grease your palm with oil and make a shape of donuts. Take a pan and put oil in it and shallow fry poha donuts on medium flame until golden brown.
- Poha donuts r ready to serve.Serve with green chutney or tomato ketchup. It's very simple to make and yummmy
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