Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango marble cheese cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango Marble Cheese cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango Marble Cheese cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango marble cheese cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Marble Cheese cake:
- Prepare 2 - 3 Mangoes -
- Prepare 150 gm Paneer -
- Take 1 tin Condensed milk -
- Take 2 tbsps Gelatine -
- Make ready 1/4 cup water Normal -
- Prepare 1/4 cup water Hot -
- Make ready 200 ml Fresh cream -
- Prepare Or
- Make ready 1 Whipping cream powder - sachet
- Get 100 gm Butter -
- Get 200 gm Biscuits -
- Prepare 2 tbsps Chocolate Syrup Hershey ' s -
Steps to make Mango Marble Cheese cake:
- Melt butter in microwave oven for 45 seconds.Crush the biscuits finely.Mix together the melted butter and biscuits and press this to the bottom of a buttered spring foam pan or Pyrex dish.Refrigerate for 1/2 an hour.
- Soak the gelatine in 1/4 cup normal water.after 10 minutes add the 1/4 cup hot water to this & dissolve the gelatine by stirring.Blend the mangoes in a mixie. Add the dissolved gelatine & blend again.pour this into a dish and keep aside.
- Meanwhile add the paneer to the blender and blend. Add 1/2 of the condensed milk and blend to a smooth paste. Add the remaining condensed milk and the mango mixture and blend.
- Pour half of the mixture to a dish & add the fresh cream and blend till the cream is nicely whipped.Fold in with the remaining mango mixture.
- If you r using whipping cream powder,whip as per instructions on the label and fold in to the mango paneer & condensed milk mixture.
- Pour the mango cream cheese mixture over the refrigerated biscuit base. Add the chocolate syrup on top and using a spoon or fork make the marble effect by simply stirring.refrigerate for 2 hours.
- Slice & decorate with fresh mango slices and serve
So that is going to wrap it up for this exceptional food mango marble cheese cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
