Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown butter snickerdoodle cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Extraordinary brown butter snickerdoodles with a caramel like flavor from brown butter. These snickerdoodle cookies are rolled in cinnamon sugar for a crunchy exterior with a chewy middle. These incredible cookies will be your new go-to snickerdoodle recipe!
brown butter snickerdoodle cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. brown butter snickerdoodle cookies is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have brown butter snickerdoodle cookies using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make brown butter snickerdoodle cookies:
- Prepare 2 1/2 cup all purpose flour
- Take 1 tsp baking soda
- Take 2 tsp cream of tartar
- Take 1/2 tsp cinnamon
- Prepare 1/4 tsp salt
- Get 1 cup butter, unsalted
- Prepare 1 1/4 cup brown sugar, packed
- Make ready 1/2 cup sugar
- Make ready 1 egg
- Make ready 1 egg yolk
- Prepare 1 tsp vanilla extract
- Prepare 1 tbsp greek yogurt, plain
- Prepare 1/4 cup sugar
- Make ready 2 tsp cinnamon
These cookies are crispy on the outside and soft inside! These brown butter snickerdoodle cookies are nutty with an incredible depth of flavor. No one will be able to turn down one of these mouthwatering cookies. Lately I've been on a bit of a cookie craze.
Steps to make brown butter snickerdoodle cookies:
- whisk together the flour, baking soda, cream of tartar, 1/2 teaspoon cinnamon, and salt. set aside
- melt butter in a saucepan over medium heat. the butter will begin to foam. make sure you whisk constantly during this process
- after a couple of minutes the butter will begin to brown on the bottom of the saucepan. continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. you want a rich brown color. immediately transfer the butter to a bowl to prevent burning. set aside to cool for a few minutes
- with a mixer, mix butter, brown sugar, and 1/2 cup sugar until well mixed
- add egg, yolk, vanilla, and yogurt. mix well
- add dry ingredients slowly (1/4 cup at a time) and mix on low speed just until combined
- chill dough for at least 3 hours in the fridge (important step)
- preheat oven to 350
- once dough is chilled, measure about 1 tablespoon of dough and roll into a ball
- mix 1/4 cup sugar and 2 teaspoon cinnamon in a bowl
- roll dough balls into cinnamon sugar mixture
- place balls on a cookie sheet
- bake 8-11 minutes or until edges of cookies begin to turn golden brown (bake longer if you want crispier cookies)
- remove from oven and let cool on the sheet for 2 minutes
- remove from sheet and set on wire rack to cool completely
- enjoy :)
It might not look like it on the blog, but if you follow me on instagram and took a look at my stories, you. Brown Butter Snickerdoodles Cookies taste like a soft cinnamon sugar caramel cookie. I have been playing in my kitchen like crazy these days. I wake up in the wee hours of the morning and start baking. This Brown Butter Snickerdoodle Cookie recipe has been one that I have been experimenting with.
So that’s going to wrap it up for this special food brown butter snickerdoodle cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
